Blog.

How Customers Discover Your Menu and the Importance of Menu Transparency

A huge new legislation recently announced by the Department for Environment, Food and Rural Affairs means food businesses will be required to include full ingredients labelling on pre-packaged food also known as “Natasha’s Law”, coming into force in summer 2021. Our core belief is that everyone is unique and so are their nutritional needs.  A problem that exists currently in the restaurant industry is that whilst menus have become increasingly complex and.

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Why Restaurant Analytics Systems Should Make Restaurants Think

How Vita Mojo Restaurants have used data to understand our customers Customers are the most important aspect of any business and utilising data is key to helping better understand consumer habits and target marketing strategies. By leveraging data collected by our restaurant analytics system, the customer insights that are drawn can be converted into profit. Vita Mojo has acquired a large amount of data through digital ordering and maximising our online sales.

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The Role of Technology in the Coffee Shop Market

The coffee sector has seen rapid growth in the past decade (from larger chains to independent coffee shops) with the market now valued over £10.1bn in the UK alone. ‘Project Café UK 2019, Allegra World Coffee Portal’s market-leading report on the UK café industry, reveals the total UK coffee shop market is valued at £10.1bn across 25,483 outlets*. A 7.9% annual sales increase cemented two decades of UK coffee shop growth’ –.

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VIDEO: The future of personalised nutrition (DNAFit x Vita Mojo)

“Nutrition is only useful if it can actually be put into action in the real world in people’s lives. Vita Mojo is a great example of how we can take what’s quite complicated laboratory data turn that into a nice user experience for DNA fit users.” Our DNA is what makes us truly unique and to eat more in accordance to individual genotype could very well have significant and positive impacts for.

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PODCAST: Nick Popovici talks Restaurant Digitisation on Hospitality Mavericks

Vita Mojo’s very own Co Founder and CEO, Nick Popovici, discusses the inevitability of restaurant businesses becoming tech led on The Hospitality Mavericks Podcast. If you’d like even more on restaurant industry trends and tech, check out our blog on how the right quick service restaurant software can seriously change the game for any food outlet. From reducing restaurant labour costs to improving food quality and customer service, Vita Mojo OS is.

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How do I keep my restaurant customers coming back?

Getting new restaurant customers is really hard work. Luring them away from their usual haunts and old habits takes time, money and a lot of effort. So it won’t be news to any restauranteur out there that once you’ve got them on the premises – or enjoying your food at home – you need to do everything you can to keep them coming back for more. But how best to do this?.

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