- July 29, 2019
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In recent years, we have experienced many changes in the restaurant world – from spikes in online ordering, access to ultra-personalised meals to increased consumer waste concerns. Here we take a look at 30 restaurant industry and consumer trends sourced from studies and articles that look at the state of the ever-changing industry in the UK. Consumer Food Preference: 52% of consumers want to reduce sugar intake 51% of consumers want to.