Blog.

How to Reduce Restaurant Labour Costs – 3 Things You Hadn’t Thought of Before

The cost of labour in restaurants has always been a majority expense. However, we speculate it’s only a matter of time before that changes. Currently, the average labour cost for a restaurant as a percentage of its gross sales is about 30 – 35%. Restaurant managers are always looking to reduce their labour costs and have been for decades, but during that time the same advice has always been touted – “invest.

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Operator Blog: Make the Most Of Vita Mojo OS At Your Restaurant

We’ve been talking a lot recently about the high-level benefits of adding the Vita Mojo OS software suite to your restaurant in our blogs and the ways in which it adds value to your sales, marketing and operations. Here we discuss how using our product in your restaurant can create operational value and how to successfully install the software suite.   Check Vita Mojo OS is up and running properly Ensure that.

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How Can Restaurants Improve Their Menu With Data?

You know how the saying goes, ‘you know how many people are buying the tuna sandwich but what you don’t know is how many people are pulling out the cucumber.’   Unless of course you let your customers make exactly the meal that they want to eat.   Plate waste at Vita Mojo is almost negligible because when you let people choose the exact food and quantities they want to eat, they won’t order.

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VIDEO: How Restaurant POS Software Boosted Business for Chilango

“We were super excited to partner with Vita Mojo and help the business overcome a variety of challenges” After recently launching Vita Mojo OS in Chilango, we went to have a chat with the Co-founder and CEO, Eric Partaker. There were a few reasons why Chilango was ready to benefit from implementing restaurant POS software and we wanted to hear what those were from him!   Chilango Co-founder and CEO, Eric Partaker.

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How Restaurant Customer Insights Should Influence Your Marketing Strategy

Nearly 7 in 10 restaurant marketers say that personalising customer communications is very or extremely important to their brand. That means there are more and more restaurants out there who must be looking for solutions to do just that. However, many are still only in a position to deliver generic audience marketing – a far cry from true one-to-one messaging. If you ask these restaurant marketers about their strategies, about half will.

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