“We’re really on the cusp of a new era where people can not only personalise their food, but do so in line with their genetics.”
Our DNA is what makes us truly unique and to eat more in accordance to individual genotype could very well have significant and positive impacts for us all in the long-run.
Here, DNAFit’s Simon Dean (VP of Brand and Brand Partnerships) and Amy Wells (Head Dietitian and Wellness Team Manager) take a look at how personalising your meals to your DNA is made simple with Vita Mojo OS. They demonstrate how it works and what difference it makes to the user experience and personalised nutrition when you integrate your account with your DNAFit results.
No matter whether your looking for new takeaway strategies to attract customers, greater flexibility in offering personalised nutrition or ideas about how to improve menu transparency, our blog is full of useful tips and tricks for your restaurant growth strategy.